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  #1  
Old 29-04-2006, 11:19 AM
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Uncle-Cle Uncle-Cle is offline
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Default Shrimp Lemon Pepper Linguini

Shrimp Lemon Pepper Linguini

Linguine is tossed with fresh lemon zest, wine, garlic and shrimp: easy to make, and absolutely delicious!
  • Prep Time: 15 Minutes
  • Cook Time: 25 Minutes
  • Ready In: 40 Minutes
  • Yields: 4 servings
INGREDIENTS
  • 1 (8 ounce) package linguine pasta
  • 1 tablespoon olive oil
  • 6 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1/4 cup white wine
  • 1 lemon, juiced
  • 1/2 teaspoon lemon zest
  • salt to taste
  • 2 teaspoons freshly ground black pepper
  • 1 pound fresh shrimp, peeled and deveined
  • 1/4 cup butter
  • 3 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh basil
DIRECTIONS
  1. Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 9 to 13 minutes or until al dente; drain.
  2. Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/2.
  3. Mix shrimp, butter, parsley, and basil into the saucepan. Cook 2 to 3 minutes, until shrimp is opaque. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated.
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Old 29-04-2006, 11:44 AM
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Ming Yue Ming Yue is offline
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wow! it's 11.42am and my stomach growling already
Nice recipe Uncle-Cle...
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