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-   -   Which do u prefer: Big or small wonton ? (http://forum.ipoh.com.my/showthread.php?t=14896)

fortune 04-11-2011 12:18 PM

Which do u prefer: Big or small wonton ?
 
1 November, 2011
Wontons: The bigger the better



Wontons: The smaller, the more authentic.


The same principle for apartments, budgets and hot tubs should surely apply to your food as well -- the bigger it is, the more of it there is to love.


But in the case of wontons, Cantonese chefs argue the opposite.
"One bite, one wonton -- that's the best," says So Kong Shing, owner of Hong Kong's Mak An Kee, an offshoot of the famed Mak's Noodles.

The Cantonese shrimp wonton is said to have evolved from pork dumplings from northern China. Over the decades, wonton sizes have gotten larger to impress customers who want value for their money.

Different wonton shops have their own recipe and Mak An Kee follows one that is representative of the traditional style. No tennis ball wontons here.

"We have been making wontons for 40 years, each one is made from a shrimp seasoned with shrimp roe, flounder and pepper. They should be bite sized," says So.

Celebrity chef Wan Tak Kong agrees and strives for wontons as small as marbles. It's considered a test of the wonton chef's dexterity to be able to handle the delicate wonton wrappers for such tiny dumplings

http://www.cnngo.com/hong-kong/eat/f...ns?hpt=hp_bn10

Klik KloK 04-11-2011 03:56 PM

I think small wontons for me!

fortune 09-11-2011 03:46 PM

Big is better.

Small wontons are mostly 'skin'. :)

Old Pop 09-11-2011 03:49 PM

Oh, big. Big! I like 'em big. :D:D

Primrose Hill 09-11-2011 04:50 PM

Quote:

Originally Posted by Old Pop
Oh, big. Big! I like 'em big. :D:D

OP, big & juicy? Or big and saggy?:toofunny: :toofunny:
I much prefer the shrimp wonton. I hate the pork wonton.
My answer - small and perfectly formed will do for me:toofunny:

Old Pop 09-11-2011 05:38 PM

Quote:

Originally Posted by Primrose Hill
OP, big & juicy? Or big and saggy?:toofunny: :toofunny:
I much prefer the shrimp wonton. I hate the pork wonton.
My answer - small and perfectly formed will do for me:toofunny:

Let's go with "big and juicy". :yummy:

I'm not picky about what's inside the wonton but size does matter. ;) Also, "small and perfectly formed"? Perfectly formed? I thought such things are randomly squished together. I swear that's how I saw them did it. :p

cassieforever 01-12-2011 01:47 PM

small but with whole prawn one keke

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