Meal types: Dinner / lunch
2 whole chicken legs
3–4 bsp oil for glazing chicken
Lime, cut into wedges
2 tbsp meat curry powder
2 tbsp chilli boh
1 tsp cumin powder
1 tsp coriander powder
1 tbsp grated ginger
2 cloves garlic, pounded
1 tsp salt
1 tsp sugar
1 tbsp lime juice
100g plain yoghurt
1 tsp chicken stock granules
Make a criss-cross cut lightly on the surface of the chicken (skin side).
Marinate chicken with combined ingredients (A) and (B) for several hours or preferably overnight in the refrigerator.
Brush oil on the marinated chicken and grill in the oven for 15 minutes each side. Add a squeeze of lime over the grilled chicken just before serving.
Meal types:BBQ / Cookout
1 packet MAGGI® Tandoori Chicken Mix
700g chicken joints (remove skin, cut 2-3 slits)
3 tbsps yogurt
2 tsps ghee
Marinate chicken with MAGGI® Tandoori Chicken Mix and yogurt for 30 minutes. Spread ghee over chicken and bake in oven at 200°C for 30-40 minutes. Serve with onion rings and lime wedges.
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